Archive for August, 2009

Prescott County (Ontario) Show Results

Monday, August 17th, 2009

Prescott County Holstein Show
(held in conjunction with the 165th Vankleek Hill Fair)
August 14 – Vankleek Hill, ON Canada
Judge – Gerald Coughlin, Peterborough, ON
Total shown – 98
(coverage provided by Kris MacLeod, Eastern Ontario Holstein Representative)

Junior Champion: Bonnie Brae Jasper S Valour (Wilcoxview Jasper), 1st intermediate calf, Bruce & Susan Mode
Res. Junior Champion: Kingsway Goldwyn Ashbury (Braedale Goldwyn), 1st junior calf, Neil & Bryan Anderson
HM Junior Champion: Mount Elm Moby Kayman (West Port Moby-Red), 2nd junior calf, Neil & Bryan Anderson
Grand Champion: Vioris Jasper Edge (Wilcoxview Jasper), 1st Sr. 2-year-old, S&J Villeneuve & Sons
Res. Grand Champion: Rustech Champion Cora (Calbrett-I HH Champion), 1st 5-year-old, Bruce & Susan Mode
HM Grand Champion: Vioris Lyster Silver (TCET Lyster), 1st Sr. 3-year-old, S&J Villeneuve & Sons
Beauty & Utility: Vioris Modest Electra
Premier Breeder: Neil & Bryan Anderson
Premier Exhibitor: Bruce & Susan Mode

Selecting Jr
Judge Gerald Coughlin selects Bonnie Brae Jasper S Valour, the 4-H Calf for Kelsey Mode, as Junior Champion. Merina Johston looks on she is in the center.

Reserve. Jr
Gerald shakes the hand of MaryAnne Janns for Reserve Junior Champion, Kingsway Goldwyn Ashbury owned by Neil & Bryan Anderson.

Jr
Horace Nixon presents the Kurt Barton memorial trophy to Julie Anderson for the Junior Best 3 Females group won by Neil and Brian Anderson. At left, MaryAnne Janns and Merina Johnston.

Final 5
The final 5 from left: Vioris Jasper Edge (eventual Grand Champion) owned by S & J Villenueve; Mount Elm Lee Incense (later selected as Best Udder) owned by Neil & Brian Anderson; Vioris Lyster Silver (HM Grand Champion) owned by S & J Villenueve; Holmesdale Spirte Quest owned by Bruce & Susan Mode; and Rustech Champion Cora (Reserve Grand Champion) also owned by Bruce & Susan Mode.

Champions right to left
Champions right to left: Vioris Jasper Edge; Rustech Champion Cora and Vioris Lyster Silver.

Grand
Grand Champion Vioris Jasper Edge with Cameron MacGregor on the halter. Incidentally, Edge is scored VG-87 and is a daughter of Brabantdale Rubens Spook (VG-87 4*), the Rubens daughter of Brabantdale Triumphant Spooky (EX-2E 19*).

Sr

The Senior Herd award was won by S & J Villenueve & Sons. From left: Hugues Menard representing class sponsor from La Co-op Fedderee, Stephane Villenueve, Cameron MacGregor on Halter, Prescott Holstein Secretary Shawn Wylie presenting and Micheal Guay.

The Milk Price – CWT, SCC and the pursuit for a better product

Friday, August 14th, 2009

Taking a few dollars from the excess milk produced and having that money redistributed is a nice gesture but it will do very little to help producers. What needs to happen is to produce less milk in order for demand to meet supply. CWT does a nice job of taking cows out of production, but why settle for just removing healthy and random cows? This creates the perfect opportunity for us to produce a better product for consumers, improve the dairy herd as a whole, and improve our industry’s image at the same time. I vote that we need to lower the salable bulk tank SCC limit to 300,000 to get in line with the other major exporting countries across the globe. The European Union limit for shipping milk is less than half of the US, and they actually enforce their limit! I find it embarrassing that we have tried for years to lower this and there is opposition out there that we cannot lower the limit from 750,000. By incorporating this new standard, it will force all producers to cull a few of their chronic and problem mastitis cows that are not making salable milk and are putting the rest of their herd at risk. The eyesore operations that give the dairy industry a black eye will be forced out of production. In the end, we will have a better quality product to put on store shelves, and we are able to put our industry in a positive light as producers coming together in order to produce a higher quality product.

Trent Olson
taospring@hotmail.com

St Lawrence County NY Holstein Show

Wednesday, August 12th, 2009

St Lawrence County NY Holstein Show

8/8/09
Judge: Dan McGarr
Total shown: 109

Junior Champion: Bodnar  Baccardi Belle, 1st Spring Heifer Calf, Chelsea Hargrave, Depeyster, NY

Res. Junior Champion: Lake Effect Jubilant-Red, 1st Winter Heifer Calf, Maple Nook Holsteins, Ogdensburg, NY

Intermediate Champion: Lolesyli Goldwyn Montwyne, 1st Sr. 3-Yr-Old, Paige Morrill, DeKalb Junction, NY

Res. Intermediate Champion: Bodnar Outlaw Roy Bean, 2nd Sr. 3-Yr-Old, Louis Bodnar, Lowville, NY

Senior & Grand Champion: Samorah PP Aero, 1st 5-Yr-Old, Paige Morrill, DeKalb Junction, NY

Res. Senior & Res. Grand Champion: Roput Leduc Candy, 1st 4-Yr-Old, Adam Young, Antwerp, NY

Premier Breeder: Elm-Dell Farm, Richville, NY

Premier Exhibitor: Maple Nook Holsteins, Ogdensburg, NY

St Lawrence Club Show 002
Res. Junior Champion  Lake Effect Jubilation-Red w/ Jack Zeh; Judge Dan McGarr; Junior Champion Bodnar Baccardi Belle w/ Jessie Hargrave; Chelsea Hargrave & Dairy Ambassador Allison Akins

St Lawrence Club Show 003
Judge McGarr; Louis Bodnar; Res Intermediate Champion Bodnar Outlaw Roy Bean w/ Brett Roberts;  Lolesyli Goldwyn Montwyne w/ Paige Morrill & Alt Dairy Princess Mary Miller

St Lawrence Club Show 004
Judge Dan McGarr; Paige Morrill w/ Grand Champion Samorah PP Aero; Dairy Royalty; Adam Young w/ Res. Grand Champion Roput Leduc Candy

Another Response

Wednesday, August 12th, 2009

This was left as a comment as a response for the “Idaho dairyman weighs in on milk pricing” post and we wanted to make sure it didn’t get missed….

Mr. Anderson’s letter is very well written and hits the areas of agreement that seem to be surfacing by most dairymen and industry related persons regarding the CME, NASS reporting, and MPCs and market consolidation. Not to mention USDA’s reporting is increasingly troubling. I agree with much of his assertions.
I too believe in the general mantra of Reagan’s belief in a limited government. However, a limited government only works with free and unhindered access to a transparent market that offers competition for buyers and sellers. Dairymen do not have this.
With the ongoing consolidation by processors and milk handlers, as well as exclusive supply agreements, no true “marketplace” exists in many portions of the country that allows for this competition. What we have is what Mr. Anderson correctly refers to as an oligopoly, which is a market that is dominated by a handful of sellers (in this case milk buyers). Check out Wikipedia on the internet for a description of how an oligopoly works, and I think the readers will see that the milk business mirrors the definition of “imperfect competition.”
Milk is already one of the most regulated commodities in the United States. The government has its hand in the milk business all the way from the state sanitarian to MILC, DEIP, goverment cheese and powder purchases to the federal milk marketing order policies. No one can assume that we are in an adequate free market for milk marketing or that one will magically appear in the near future. Such a market would be great for most of the nation’s dairyment, but only work to the detriment of those who control the market now, so change will be very difficult to come by.
I do differ with Mr. Anderson in that I support the Dairy Price Stabilization Program (DPSP) that has been developed by the Holstein Assocation and is increasingly supported by a variety of milk marketing cooperatives and other related organizations. It was developed by farmers for farmers. It actually puts farmers chosen from regions around the country in control of the supply to give dairymen some ability to control supply in this market environment, and not rely solely on government when the market fails to respond. When fully implemented, it should lead to reduced government involvement through MILC payments and government purchases. It levels the playing field for farmers in a world where we are the mercy of our buyers.
Unfortunately, dairy has not fared all that well in trade deals around the world, be it GATT or NAFTA. We essentially balance the milk supply for the world. Take for instance, our friends in Canada. We balance their milk supply by buying their excess without penalty to them, and as a result, their typical 60-100 cow farmers are enjoying high milk prices near $30 per hundredweight, while our farmers, of virtually all sizes, are watching their equity diminish rapidly and are unable to meet monthly cash flows thus far this year. A tell-tale sign is to look at their equipment. For the most part, they are operating tractors 2-3 generations ahead of our farmers as compared to those in this country of similar size, and without a doubt, our farmers more efficient than their northern counterparts because of the market under which we operate. I am not blaming Canada, but how smart are we? Their farmers have a year-old JD 7420 paid for with a milk check on 60 cows, and here, our farmers can barely keep the repairs going on a 4430. Something is wrong.
In echoing Mr. Anderson’s sentiments about government involvement, I too desire minimal governmental intervention. I do not see the DPSP as a great innovation for pricing for the nation’s dairymen, but more of a “best case last resort” to deal with the issues of a consolidated market. It is not perfect, and it can be modified if necessary, but it can work. It was a response to a problem about to get much worse with tens of thousands of heifers about to enter the national milk string through sexed-semen, and I applaud Holstein for taking the initiative to develop a workable solution.
I think that I and alot of folks support the DPSP would be open minded to not implement DPSP if milk was priced FOB at the farm-gate with hauling paid by the buyers, there were no full-supply agreements, block voting by cooperatives in the FMMO system was repealed, and the Department of Justice would implement the laws that are on the books to investigate price manipulation in the dairy business. However, I think that by the time these would occur, so many of our friends and colleagues would be gone, that I am not so sure its a business any of us would want to stay in.
Keep up to date with information not readily available elsewhere on http://johnbuntingsjournal.blogspot.com.

Ed Crossland
38 cows in western Maryland
General Counsel, Lanco-Pennland Milk Producers

Glengarry Holstein Show

Wednesday, August 12th, 2009

Kris MacLeod of Ontario Holstein sent us these photos and results from the Glengarry Holstein Show (Canada) that took place Saturday! The judge was Cameron MacGregor.

Promise Grand
Lochdale Jasper Promise VG-88 – Grand Champion — owned by David MacMillan, Alexandria, Ontario

Res. Sparkle
The winning Jr. 3-year-old, Lochdale Dundee Sparkle, was Reserve Grand Champion and Best Udder of the Show. She recently scored 89 points with her 2nd calf. She is also owned by David MacMillan, Alexandria, Ontario.

the other 3 pulled
The other 3 that were pulled for Grand (left to right): Boreraig Dundee Thursday owned by Donald McCrimmon and Signature Holsteins; in the middle is Clarmell Goldwyn Sunlight owned by Cherry Crest Holsteins and the white cow is Lochdale Dundee Sparkle owned by David MacMillan she went on to be Reserve Grand Champion.

6 Breeders herds

The 6 breeders herds: 1st is David MacMillan (Lochdale); 2nd Robert D. MacDonald (Kirklea); 3rd Doanld MacCrimmon (Boreraig)

Exhibitor                             Animal Name                                   DOB                   Reg#             Sire

Class 1- Junior Calf (7)

1          Gleneil Farms                         Gleneil Jasper Fajita                           Mar-01-09            7915539          Wilcoxview Jasper

Class 2- Intermediate Calf (9)

1          Cherry Crest & Serenityhill   Cherry Crest Final Cut Roz               Dec-02-08            9727382          Gillette Final Cut

Class 3- Senior Calf (7)

1          Robert D. MacDonald           Kirklea Dolman Lysterine                  Oct-15-08            9695321          Regancrest Dolman

Class 4- Summer Yearling (3)

1          Carmin Howes                       Lochill Wiskey                                    Jun-30-08            9793772          Lavender Revolution Red

Class 5- Junior Yearling (3)

1          Cherry Crest Holsteins          Cherry Crest Jasper Crunchie            Mar-04-08            9727356          Wilcoxview Jasper

Class 6- Senior Yearling (4)

1          Gleneil Farms                          Gleneil Goldwyn Fruitcake                Sept-08-07           7915503          Braedale Goldwyn

JUNIOR CHAMPION – Cherry Crest Jasper Crunchie
RESERVE JUNIOR CHAMPION –
Cherry Crest Final Cut Roz
HONARABLE JUNIOR CHAMPION
– Gleneil Jasper Fajita

Class 7- Junior Group of Three (8)

1          Cherry Crest Holsteins

Class 8- Junior 2 Year Old (5)

1          David MacMillan                  Lochdale FC Socks                             Jun-08-07            8926085          Gillette Final Cut

Class 9- Senior 2 Year Old (7)

1          Robert D.MacDonald                        Kirklea Jasper Riley                           Jan-09-07        7983932          Wilcoxview Jasper

Class 10- Junior 3 Year Old (3)

1          David MacMillan                  Lochdale Dundee Sparkle                   Apr-12-06            7856643          Regancrest Dundee

Class 11- Senior 3 Year Old (5)

1          Cherry Crest Holsteins          Clarmell Goldwyn Sunlight                Jan-11-06            7798707          Braedale Goldwyn

Class 12- 4 Year Old (7)

1          David MacMillan                  Lochdale Jasper Promise                    Apr-21-05            7626329          Wilcoxview Jasper

Class 13- 5 Year Old (4)

1          Donald McCrimmon              Boreraig Gibson Geona                       Jun-20-04            8239739          Silky Gibson

Class 14- Mature Cow (5)

1          Donald McCrimmon              Blackavon Outside Sharon                  Nov-13-99            10700645        Comestar Outside

GRAND CHAMPION – Lochdale Jasper Promise
RESERVE GRAND CHAMPION -
Lochdale Dundee Sparkle
HONOURABLE GRAND CHAMPION -
Clarmell Goldwyn Sunlight

Class 15- Best Udder – Lochdale Dundee Sparkle

Class 16- Breeder’s Herd (6)

1           David MacMillan

A letter from Dave Rama

Wednesday, August 12th, 2009

Greg Andersen, no one respects your opinion more than me. Every opinion in the debate is crucial to this industry, this nation and believe it or not the world. The U.S.A, innovators of a free market society has over a long period of time misplaced its priorities. U.S. producers can compete vigorously with countries that have the same respect for their consumers, workers, producers and environment. The environmental practices that many of our nations farmers employ either with federal funds or with their own money are extremely costly but a benefit to all our citizens and this nation. Bio digesters, methane projects, recycling and other major farm projects are making improvements to waterways and the air we breath. Many large producers have reduced imports of fertilizer through these uses, further enhancing our goals to make this a better place for our children’s future.

It all costs money. Our regulations come at a price. In the end, producers like Sea Gull Bay and all the others are told they need to produce milk at world market prices. Set market manipulation to the side, that’s a given and we need government to investigate every phase of the industry. To understand the real problem that lies ahead of all dairy producers and all Americans for that matter, you must pretend you are the CEO of a major Global Company. Sit in the shoes of that person for five minutes. (Q) As a CEO what are your goals? (A) To make as much money as I can for the company I lead, to take it higher on earnings, smash the competition when I can and examine how to raise future profits. Remember, CEO’S can be fired, forced to resign or make millions in salary and stock options based on the companies earnings. Which way as a CEO would you prefer?

If I were a CEO of a large Global Dairy Company I would be a lot less concerned with dairy producers in the U.S. and a lot more concerned as to where I could procure inexpensive product that would boost my bottom line, no matter where it came from. I can’t really blame the CEO of these companies or the processors. The law allows them to circumvent what is morally correct. Morally correct would be to use all the milk made in the U.S. first and then balance with imports for countries we recognize as having our quality standards or higher. Morals and big business have not been a strong suit in recent years. The moral compass is broken and without some type of regulations be they by Government or our own industry, every producer in our country is threatened. Our U.S. flag is made in foreign countries, why not American cheese or other “American dairy products”. Get ready!

Understand this, If most people walked in the shoes of a CEO of any large company be it dairy, textiles, steel, widgets and you could boost your companies earnings dramatically by importing inexpensive products from countries that promote indentured servants, no workmen’s compensation, no unemployment insurance, virtually no sanitary standards for consumers, little or no regard for the environment; where would you go buy product the product?
The less milk made in the U.S., the more inexpensive product I can buy as a CEO. As a CEO I would need enough milk for fluid consumption and product lines that require rapid turnover for dating purposes. The rest of it, as long as no one care pay attention, not the consumer, not government, I would import as much as I could. It would make for record profits of my Global Company and remember what my goal is!

Our Government is supposed to be for the people and by the people. As a citizen who paid little attention to why our country has gone astray, I can only say, I am now awake. Now that Global Corporate thinking has infiltrated one of the last possible vestiges of American Agriculture, I see the entire U.S. landscape more clearly. We have become a country for the Global Companies and by the Global Companies. We have lost our way in pursuit of providing the American consumer a cheap product. All the while, U.S. producers, factories, jobs have disappeared across this nation. We have come to the cross roads. Few jobs, greater government assistance, less tax income, American dollars lining the pockets of other countries for oil, dairy products, textiles, you name it, you can buy most anything cheaper in countries that do not adhere to regulations we have for all the right reasons. With our money, these other countries buy our treasury bonds and with each day that passes a little more of the American dream fades away from our children’s hands.

Make no mistake, France, Germany, the Netherlands and other countries that in many instances have surpassed or met our standards are also feeling the effects of back door imports. Many of these countries have some type of govt. protection for their farmers and consumers. Even New Zealand, the country that everyone preaches we need to compete with on the world market, even they have town farms, that produce milk year round that receive a price that is much higher than that sold on the world market! New Zealand makes sure the producers they need for their own country are protected to some extent.

This issue is much larger than just dairy. I believe we are in a fight for the very soul of our nation. How do we fight? We educate our consumers and ourselves. Want an education,visit Milk sucks.com. We need to confront those that portray our producers and product in a bad light. We need to bring our message to consumers that the American dairy producer provides the highest quality, most nutritious product in the world while adhering to regulations that benefit our nation. We need the American consumer to become more aware of the fact that made in America is local and benefits everyone in the country. As an industry, as a nation, we must confront every battle line head on. We will never always agree but we should always remember, we are on the same team. Our ultimate objectives must be for the betterment of our industry, our nation as a whole and raising the bar of many countries around the world, not lowering ours.

I urge every producer to become a sales representative for American Dairy Products. Made in America should mean just that. Convey to your elected officials our industry has no problem with imports, we believe in the free market system, as long as the country of origin plays by our regulations for consumers, workers and the environment. If we adhere to those rules, our industry and our nation can compete and our products will be in demand for all the right reasons.

It is time to wake this country up. It is time to take a stand not just for our industry but the nation. The American consumer can relate to dairy producers, they use dairy products every day. Your story is their story. With unemployment at record levels, incomes down, homes in foreclosure and foreign products on every shelf, the American consumer relates very well with what has transpired in the dairy industry. Your story is the story of this country. Tell it well and we may wake up a sleeping giant, the U.S.A.

Get involved, keep your head up and keep the faith. The future of this industry and this nation is in your hands!
-Dave Rama

Idaho dairyman weighs in on milk pricing

Monday, August 10th, 2009

My View of the Dairy Situation

I am not always successful at putting my thoughts onto paper. However, I will attempt to concisely share my view of the current dairy crisis.

I have tried to educate myself about the underlying causes of our situation by reading about the proposed solutions (Holstein’s plan, S. 889, USDA actions etc.) as well as listening to the NY dairy meeting at Morrisville College. I have learned many things from these presentations but still have a lot to learn about our industry.

Foremost, I admit that there are some very serious problems with the way that milk is priced today. Although I wish that we operated in a free market–we do not. There are plenty of producers to make a free market but there are so few buyers and traders of dairy products that we operate in an oligopoly more than we do a free market. The price of cheese on the CME is too easily manipulated. I would suspect that the same players that drive the cheese price up and down are also profiting by trading Class III futures. If so, that is insider trading and should be stopped. I support any investigation into price manipulation on the CME.

Secondly, I think there should be some import restrictions against casein products that are not real dairy products. We must comply with WTO rules in order to keep the world market open to us, but we shouldn’t allow non-dairy imports to be an easy substitute for our milk. I support any action that protects us from phony dairy imports but also keeps the world dairy markets available to us. Bill S.1542, sponsored by some New England congressman would impose tariffs on these types of imports. I support this bill and have let my state Representatives and Senators know about it.

Thirdly, the NASS survey for reporting milk production is not accurate enough. Since we all pay promotion on every pound of milk we market, why don’t we use the promotion dollars collected to accurately report monthly milk production? I support any measure to improve the accuracy of reporting information that affects dairy markets.

Lastly, I would like to mention the solutions that I do not support. I am opposed to any form of government administered supply control. Both Holstein’s plan and S. 889 propose a producer funded but government administered supply control board. Generally, a “board” or committee will be responsible for estimating future demand for our milk and then setting production limits for each producer. In short, a small board will be given the responsibility of managing the nation’s dairy herd. I do not believe that this could be successfully done. Dairy economists are very intelligent. However, their intelligence is not equal to the complexity of the enormous dairy economy that encompasses producers, processors, retailers, consumers, and governments through several regions, countries, and continents. We should not expect any one person–or any team of persons–to be able to predict, or manage, a healthy supply and demand balance for our product. At any one time, five different dairy economists will likely have five different forecasts for dairy prices. I have more trust in an industry made up of many individuals making individual decisions than I do in an industry that consists of many individuals but is managed by a few. If I make a marketing or business mistake on my operation, then I suffer the consequences. If a governing board in charge of the national dairy herd makes a mistake, then the national herd suffers.

In short, I support any measures to increase fair free-market principles within the dairy industry. I oppose any proposals that include government administered supply control. I want the government to do less, not more. I believe in the same principles in the following Ronald Reagan quotes:

“Government is not a solution to our problem, government is the problem.”

“The government’s view of the economy could be summed up in a few short phrases: If it moves, tax it. If it keeps moving, regulate it. And if it stops moving, subsidize it.”

“Government’s first duty is to protect the people, not run their lives.”

“Concentrated power has always been the enemy of liberty.”

“No government ever voluntarily reduces itself in size. Government programs, once launched, never disappear. Actually, a government bureau is the nearest thing to eternal life we’ll ever see on this earth!”

Respectfully submitted,

Greg Andersen
Seagull Bay Dairy, Inc.
Idaho
seagullbaydairy@dcdi.net

P. S.

I respect the efforts and opinions of the Holstein Association, Bryan Gotham, Dave Rama, and many others who are proactive in improving our situation. I agree with many of their ideas as stated above. I believe dialogue and debate is good for us. If I appear to be uninformed on any of the issues addressed above, I welcome your contact.

More information on last week’s Washington D.C. hearing

Thursday, August 6th, 2009

New York Dairy Farmer Bryan Gotham put together two slide show links that feature his comments and analysis on “establishing law and order within the dairy industry.” We welcome everyone’s comments and suggestions for change, and will continue to share them on the blog!

15 min. version
http://www.authorstream.com/Presentation/usdff-222974-889-dairy-solutions-short-video-powerpoint-version-entertainment-ppt/

25 min. version
http://www.authorstream.com/Presentation/usdff-222971-889-dairy-solutions-long-video-powerpoint-version-entertainment-ppt/

Both videos cover three solution points:
1) a new price discovery for dairy farmers
2) farmer-funded supply management
3) incentive mechanism to discourage imports of milk protein concentrates and other milk derivatives

The video producer, Bryan Gotham is a 700-cow dairy farmer from St. Lawrence County, N.Y. He has been sharing the video with leadership throughout Washington. Gotham was part of the grassroots effort that got 250 farmers to the hearing on Tuesday, July 28 – the largest crowd EVER for a hearing.

“Washington is well aware that the system is broke,” says Gotham. “As individual farmers we have also failed ourselves because we have remained silent. I am part of the silent majority that is coming alive and policy. Industry leaders need to be sensitive to our voice in this time of crisis.”

Thank you for taking the time to view. Comments are welcome.
(provided by Tammy Graves, Richfield Springs, NY – gravesarborgraphics@yahoo.com)

Thursday’s Tasty Treat!

Thursday, August 6th, 2009

This Thursday I’m sharing my “famous” taco dip for our weekly Tasty Treat! It’s super easy and always a big hit! Plus, it uses lots of dairy products!

Lynnette’s “Famous” Taco Dip
2 bricks of cream cheese (at room temperature)
1 container of sour cream (16 oz.)
1 envelope of taco seasoning

Mix all three ingredients together until smooth. Chill for at least 2 hours and serve with tortilla chips! If you want to dress it up you can put the dip in the center of a platter with shredded lettuce, diced tomatoes and olives around it. Enjoy!

Thoughts from the Congressional Hearing last week

Tuesday, August 4th, 2009

We asked for thoughts of producers who attended the Congressional Hearing on the dairy crisis in Washington D.C. last week. Today we have our first response from Deb Windecker. Thanks for sharing your thoughts with us Deb! If you were also in attendance and want to share your opinions please e-mail them to Lynnette at lwright@dairybusiness.com

I attended a portion of the hearing because we had appointments with congressional staff. I can tell you having 250+/- dairy farmers attend the meeting certainly put some heat on the testimonials who are not used to having an audience. They are used to speaking with congressional staff who are somewhat nieve to the dairy business operations.

There were several testimonials who obviously would like to see the dairy business in this country operate under the premise of “status quo” and allow this manipulated system continue to erode the rural communities in this country. I was very disturbed by the representation of the American Farm Bureau testimony.

I truly believe, as dairy farmers/consumers we can not assume our organizations (cooperatives, due paying membership organizations are working on our behalf. I believe the silent majority needs to start speaking out and a grass roots effort needs occur to let these organizations know we are not happy. I think that is what occurred at the hearing. We were representing ourselves. Silence is ACCEPTANCE – If farmers/consumers don’t speak up in this country – govt./organizations assume everything is o.k.

The next steps are for farmers to get involved and bring in consumers. They to get involved with Policy development on Farm Bureau and call on their cooperative board member, call their politicians and unite that this pricing system is very manipulated and not a free market system when dairy food companies profits are up 150% and farmers incomes are down -50%. Farmers deserve a more secure stable price.

~Deb Windecker